"Modern Ballston digs featuring a wraparound bar, high-backen black leather banquittes and brilliant orange wall sculptures are the backdrop for this new generation Thai's artful cuisine; moderately priced traditional, nouveau, and vegetarian menus are suplemented by creative monthly specials, and on certain weekend nights, the open kitchen treats diners to a live cooking show and a three-course fixed-price menu


"The service was the best I've ever had. My wine glass was constantly refilled. Tried the spring rolls, BBQ, and pad c-ew. The spring rolls were excellent along with the sauce that came with them. The BBQ was well marinated and came with two sauces that were excellent. The Pad C-ew was not terribly good. The regular menu doesn't tell which dishes are spicy, but the take-out menu does. I would order spicy dishes. Still need to go back and try out other dishes."
Posted by cmcwilli on Dec 28, 2006